DOSA AND PORATTO MASTER

Job Summary

Kanthari Restaurant, Changanacherry, is looking for an experienced and skilled Dosa \& Porotta Master to prepare high-quality South Indian breakfast and traditional Kerala porotta items while maintaining food quality, consistency, hygiene, and kitchen standards.

Key Responsibilities

• Prepare a variety of dosas, porottas, and related menu items according to restaurant recipes and standards.
• Maintain consistent taste, texture, portion size, and presentation.
• Ensure timely preparation and service during peak business hours.
• Maintain cleanliness and hygiene of the cooking station, utensils, equipment, and surrounding areas.
• Follow food safety standards and proper food-handling procedures.
• Monitor ingredient availability and inform the kitchen manager about stock requirements.
• Minimize food wastage and use ingredients efficiently.
• Coordinate with kitchen staff to ensure smooth food preparation and service.
• Check the quality and freshness of ingredients before use.
• Follow the restaurant's rules, work schedule, and instructions from the kitchen manager.

Qualifications \& Requirements

• Previous experience as a Dosa Master, Porotta Master, or South Indian Cook.
• Good knowledge of dosa batter preparation, dosa varieties, and traditional Kerala porotta preparation.
• Ability to maintain taste and quality during high-volume service.
• Knowledge of kitchen hygiene, food safety, and safe equipment handling.
• Ability to work in a team and manage time effectively.
• Punctual, disciplined, and responsible.
• Willingness to work flexible shifts, including weekends and holidays.

Pay

₹30,000.00 - ₹35,000.00 per month

Benefits

• Food provided

Work Location

In person