Restaurant Staff

Responsibilities: Prepare food as per brand SOPs and quality standards. Handle customer orders, billing, and service. Manage dine-in, takeaway, Swiggy & Zomato orders. Maintain kitchen hygiene and cleanliness. Assist in inventory management and stock control. Ensure order accuracy and timely service. Follow company policies and work as a team. Requirements: 10th/12th Pass; freshers can apply. Good communication and teamwork skills. Punctual, disciplined, and customer-focused. Willing to work rotational shifts.