Jobs›Restaurant Manager, Vadodara

Restaurant Manager

42.1 Sports Pvt. Ltd · Vadodara
Senior
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कहाँVadodara
प्रकारFulltime
Posted1 Oct33 दिन पहले, Indeed से
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Job description

Location - Museum Square, Alembic City, Gorwa, Vadodara

Brand Name : Noburu

Company: 42.1 Sports Pvt. Ltd.

Industry: QSR / Restaurant Ops

Role Overview

We are looking for a passionate and hands-on Restaurant Manager - Operations to lead daily operations at Bento B, Ahmedabad. The ideal candidate will ensure exceptional guest experiences, drive team performance, maintain operational excellence, and uphold our unique culture-driven dining experience.

Key Responsibilities

Manage day-to-day restaurant operations and service standards.

Lead, motivate, and develop front-of-house and service teams.

Ensure outstanding guest satisfaction and customer engagement.

Monitor sales, staffing, inventory, and cost controls.

Maintain hygiene, safety, and quality standards.

Coordinate with kitchen and management teams to ensure smooth operations.

Handle guest feedback and implement service improvements.

Support events, community initiatives, and brand-led experiences.

Requirements.

3-6 years of restaurant operations or hospitality management experience.

Strong leadership and people management skills.

Excellent communication and guest relation abilities.

Passion for hospitality, food, and customer experience.

Ability to work in a fast-paced environment and lead by example.

What We Offer

Opportunity to work with one of India's most exciting cultural dining brands.

Career growth within a fast-growing hospitality group.

Collaborative and people-first work environment.

Benefits

Health insurance

Life insurance

Provident Fund

Work Location
In person

Drop your cv in this below

92270 72406 / HR@42point1.com

Pay
₹30,000.00 - ₹35,000.00 per month

Application Question(s)

  • Are you belongs to Vadodara explain me native and current location ?
  • How many years of experience do you have in restaurant/hospitality operations?
  • What is the approximate seating capacity of the restaurant you currently manage or have managed?
  • What type of restaurant have you worked in?

Casual Dining

Fine Dining

QSR

Café

Bar \& Restaurant

Other

Work Location
In person

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