Chef – Indian Commis I

Position: Chef – Indian Commis I

Department

Food Production – Indian Kitchen

Industry

Hotel / Resort / Hospitality

Key Responsibilities

Assist in the preparation of Indian dishes as per standard recipes and presentation standards.

Support the Chef de Partie and kitchen team in daily operations.

Maintain consistency in taste, quality, portioning and presentation.

Ensure proper mise en place and timely food preparation.

Follow FSSAI, food safety, hygiene and sanitation standards.

Maintain cleanliness of the kitchen, equipment and work area.

Properly handle and store food items and minimize wastage.

Coordinate effectively with other kitchen team members during service.

Candidate Profile

Minimum 1–3 years of experience in an Indian Kitchen, preferably in a Hotel/Resort/Restaurant.

Good knowledge of Indian cuisine, basic cooking techniques and kitchen hygiene.

Ability to work under pressure and during busy operations.

Team player with a positive attitude and willingness to learn.

Hospitality experience preferred.

Pay

₹20,000.00 - ₹22,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Paid sick time

Work Location

In person