Kitchen Commis

We are seeking a passionate and skilled Commis with prior experience in Continental or similar hospitality environments. The ideal candidate will have strong technical skills, a disciplined approach to kitchen operations, and a deep commitment to delivering exceptional guest experiences.

Specific Responsibilities

Assist in the preparation, cooking, and presentation of dishes and Beverages according to brand standards and assigned section.

Deliver consistent quality across all food items, maintaining precision in taste, texture, and presentation.

Follow all recipes, plating guidelines, and SOPs

Ensure workstations are clean, organized, and well-stocked throughout service.

Collaborate closely with the culinary team to ensure smooth, timely, and efficient service, especially during peak hours.

Handle guest complaints or concerns professionally and proactively.

Communicate any product shortages, equipment issues, or operational concerns to senior chefs promptly.

Contribute creative ideas when requested and show willingness to learn.

Required Skills, Experience, and Qualifications

Formal culinary education or equivalent professional training will be preferred.

Must Know Italian Cuisine .

Excellent communication and teamwork skills.

Ability to work in a high-pressure, fast-paced environment.

Strong commitment to hygiene, precision, and consistency.

Passion for growth and willingness to learn in a new, dynamic property.

Benefits

Start-up work culture

Food Allowance

Service Charge & Tip

Fast Learning & Growing curve

PF & ESIC

Benefits

Flexible schedule

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person

Pay

₹15,000.00 - ₹25,000.00 per month

Benefits

Flexible schedule

Food provided

Paid time off

Provident Fund

Work Location

In person