Commis I - Chinese

Position

Commis-I (Chinese)

Department

Food & Beverage Production / Kitchen

Reports To

Chef de Partie – Chinese / Sous Chef / Executive Chef

Experience

2–4 years in Chinese cuisine, preferably in a hotel or reputed restaurant.

Job Summary

Responsible for preparing and presenting high-quality Chinese dishes while maintaining food quality, consistency, hygiene, and kitchen standards in accordance with hotel procedures.

Key Responsibilities

Prepare and cook Chinese dishes, including starters, soups, noodles, rice, sauces, and main courses.

Assist in daily kitchen operations, mise en place, and food preparation.

Ensure consistency in taste, portioning, presentation, and quality of all dishes.

Maintain proper food storage, stock rotation, and adherence to FIFO procedures.

Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.

Monitor ingredient usage and minimize food wastage.

Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.

Coordinate with senior chefs and kitchen team members to ensure smooth service operations.

Follow standard recipes, portion controls, and hotel operating procedures.

Assist in menu preparation, new dish trials, and special food requirements as directed by senior chefs.

Qualifications & Skills

Diploma / Certificate in Culinary Arts or relevant culinary qualification preferred.

2–4 years of experience in Chinese cuisine.

Good knowledge of Chinese cooking techniques, ingredients, sauces, and wok handling.

Ability to work efficiently in a fast-paced kitchen environment.

Strong teamwork, time management, and attention to detail.

Knowledge of food safety and hygiene standards is essential.

Pay

₹21,000.00 - ₹23,000.00 per month

Benefits

Commuter assistance

Food provided

Health insurance

Paid sick time

Provident Fund

Ability to commute/relocate

Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Work Location

In person