SA
South Indian CDP : Hotel
Sagar Fabrics · Shirdi
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कहाँShirdi
प्रकारFulltime
Posted21 Oct6 दिन पहले, Indeed से
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इस job के बारे में
- Designation
- South Indian Chef de Partie (CDP)
- Industry
- Hospitality / Hotel / Food \& Beverage
- Experience Required
- 3–5 Years
- Qualification
- Diploma / Degree in Hotel Management or Culinary Arts preferred
- Salary
- ₹25,000 – ₹35,000 per month
- Employment Type
- Full-Time
- Location
- Shirdi
Job Overview
We are looking for an experienced South Indian Chef de Partie to manage the South Indian kitchen section, prepare authentic dishes, maintain food quality, and ensure kitchen hygiene and smooth operations.
Key Responsibilities
- Prepare authentic South Indian dishes.
- Manage daily food preparation and kitchen operations.
- Maintain consistency in taste, quality, and presentation.
- Follow recipes and portion-control standards.
- Monitor ingredients, stock levels, and food wastage.
- Ensure cleanliness, hygiene, and food safety.
- Coordinate with the Head Chef and kitchen team.
- Supervise kitchen staff and ensure timely food service.
Required Skills
- South Indian Cuisine
- Food Preparation and Presentation
- Kitchen Section Management
- Inventory and Wastage Control
- Food Safety and Hygiene
- Recipe Standardization
- Team Coordination
- Time Management
- Pay
- ₹25,000.00 - ₹35,000.00 per month
Benefits
- Provident Fund
- Work Location
- In person
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