Jobs›South Indian, Shirdi

South Indian CDP : Hotel

Sagar Fabrics · Shirdi
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कहाँShirdi
प्रकारFulltime
Posted21 Oct6 दिन पहले, Indeed से
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इस job के बारे में
Designation
South Indian Chef de Partie (CDP)
Industry
Hospitality / Hotel / Food \& Beverage
Experience Required
3–5 Years
Qualification
Diploma / Degree in Hotel Management or Culinary Arts preferred
Salary
₹25,000 – ₹35,000 per month
Employment Type
Full-Time
Location
Shirdi

Job Overview

We are looking for an experienced South Indian Chef de Partie to manage the South Indian kitchen section, prepare authentic dishes, maintain food quality, and ensure kitchen hygiene and smooth operations.

Key Responsibilities

  • Prepare authentic South Indian dishes.
  • Manage daily food preparation and kitchen operations.
  • Maintain consistency in taste, quality, and presentation.
  • Follow recipes and portion-control standards.
  • Monitor ingredients, stock levels, and food wastage.
  • Ensure cleanliness, hygiene, and food safety.
  • Coordinate with the Head Chef and kitchen team.
  • Supervise kitchen staff and ensure timely food service.

Required Skills

  • South Indian Cuisine
  • Food Preparation and Presentation
  • Kitchen Section Management
  • Inventory and Wastage Control
  • Food Safety and Hygiene
  • Recipe Standardization
  • Team Coordination
  • Time Management
Pay
₹25,000.00 - ₹35,000.00 per month

Benefits

  • Provident Fund
Work Location
In person

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