Commi Chef

Urgent Requirements for"Commis 2 / Commis 3 – Indian & Tandoor" for FEbcafe .

Profile

Commis 2 / Commis 3 – Indian & Tandoor

Company

FabCafe

Location

Chandigarh

Department

Kitchen / Culinary

Experience

1–2 Years

Salary

Negotiable

Job Summary

We are looking for skilled and enthusiastic Commis 2 / Commis 3 – Indian & Tandoor professionals to join our kitchen team. The candidate should have practical experience in Indian cuisine and Tandoor operations and be able to work efficiently in a fast-paced restaurant environment.

Key Responsibilities

Assist in preparing Indian cuisine and Tandoor dishes as per standard recipes.

Prepare and cook naan, roti, kebabs, tikka and other Tandoor items.

Assist the senior chefs in daily kitchen operations.

Perform mise en place and ensure all ingredients are properly prepared.

Maintain consistency in taste, quality and presentation.

Follow food safety, hygiene and sanitation standards.

Maintain cleanliness of the kitchen, equipment and workstations.

Properly store and handle food items to minimize wastage.

Monitor stock levels and inform the senior chef about shortages.

Follow kitchen SOPs and instructions from the Chef/Sous Chef.

Support the team during busy service hours.

Required Skills

1–2 years of experience in Indian Kitchen / Tandoor.

Good knowledge of Indian cooking techniques.

Practical knowledge of Tandoor operations.

Ability to work as part of a team.

Good understanding of kitchen hygiene and food safety.

Ability to work under pressure during peak hours.

Discipline, punctuality and a positive attitude.

Preferred

Experience in a café, restaurant, hotel or QSR environment.

Candidates with hands-on experience in both Indian & Tandoor sections will be preferred.

Consortiumm

Mob-6283877450

Pay

₹12,000.00 - ₹20,000.00 per month

Work Location

In person