Sous Chef

We are looking for an experienced Sous Chef – Oriental / Pan Asian to support culinary operations and deliver high-quality Asian cuisine in a premium hospitality environment.

Key Responsibilities

Oversee daily kitchen operations for Oriental / Pan Asian cuisine.

Ensure consistency in taste, presentation, quality, and food standards.

Manage and guide the kitchen team during service.

Maintain hygiene, food safety, and kitchen SOPs.

Assist with menu planning, food costing, and inventory control.

Ensure smooth coordination with other kitchen and F&B teams.

Requirements

10–14 years of relevant culinary experience.

Strong expertise in Oriental / Pan Asian cuisine.

Candidates with experience in speciality restaurants such as Yautcha, Hakkasan, or China House will be preferred.

Strong team-handling and kitchen management skills.

Pay

Up to ₹1,000,000.00 per year

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Experience

Sous Chef

10 years (Required)

Location

Ahmedabad, Gujarat 380054 (Required)

Work Location

In person