Bakery Chef

Position

Commi 1/2/3

Location

Mumbai

Department

Food Production

Experience

1–6 years

Job Responsibilities

Prepare and present a variety of breads, pastries, cakes, desserts and bakery products.

Ensure consistency in taste, quality and presentation.

Follow standard recipes and portion control.

Monitor daily bakery production and ensure timely preparation.

Maintain proper stock levels of bakery ingredients and coordinate with the Purchase team.

Minimise wastage and maintain proper food cost.

Ensure hygiene, cleanliness and food safety standards are followed.

Manage and guide the bakery team during daily operations.

Check the quality and freshness of raw materials.

Assist in menu planning and development of new bakery products.

Ensure proper storage and labelling of ingredients and finished products.

Coordinate with the kitchen and service teams for smooth operations.

Requirements

1–6 years of experience in bakery/pastry operations.

Strong knowledge of bakery production techniques.

Good understanding of food hygiene and safety standards.

Ability to manage a team and work in a fast-paced environment.

Good communication and coordination skills.

Hospitality/restaurant experience preferred.

Willingness to work in shifts, weekends and holidays.

Pay

₹16,000.00 - ₹22,000.00 per month

Benefits

Food provided

Leave encashment

Provident Fund

Work Location

In person