Chef de Partie / CDP - Hot/Cold

Role Overview: Responsible for running an assigned section of the kitchen (hot or cold), ensuring consistent quality, plating standards, and timely execution during service.

Key Responsibilities

Manage day-to-day operations of the assigned kitchen section

Ensure adherence to recipes, portioning, and plating standards

Maintain hygiene, food safety, and kitchen SOPs

Coordinate with other sections to ensure smooth service flow

Train and guide junior kitchen staff (Commis)

Manage stock, ordering, and minimizing wastage for the section

Requirements

Prior experience as a CDP or senior Commis in a premium/fine-dining restaurant or hotel

Strong knowledge of hot and cold kitchen operations

Ability to work in a fast-paced, high-volume environment

Good communication and team leadership skills

Local candidates and immediate joiners preferred

Pay

₹35,000.00 - ₹38,000.00 per month

Benefits

Food provided

Paid sick time

Provident Fund

Work Location

In person