Dietitian

Regular ward rounds & patient interaction

• Monitoring food services for patients as per colour coding of diets

3. The color codes are

• Yellow-Diabetic diet
• Green-Soft diet
• Purple -Full diet
• Dark Pink-Renal diet
• Orange-Jain diet
• Prescribing diets for all patients using the principles of nutrition & diet therapy.
• Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints.
• Planning & providing for special diets for patients with special nutritional needs.
• Diet consultation for Inpatients on discharge, OPD & Health Check Ups where deemed necessary.
• Prepare written nutrition education materials.
• Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
• Participate in appropriate nutrition health education programmes.
• Provide input in planning of nutrition services activities.

Skills &Competencies

• Accountability, Adaptability, Communication Skills, and Team Leadership

Supplementary Position Guidelines

Key Relationships

• External: Patients, Patient Relatives, Nutrition Product Vendors (if applicable)
• Internal : Doctors, Nurses, Food Services Team, Health Check-Up Coordinators

Please Note

Job description is only a general guideline and will change depending on the organizational requirement.

Job Types

Full-time, Permanent

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

Health insurance

Provident Fund

Work Location

In person