F&B Executive - Banquets / ODC

Job Summary

We are looking for an experienced catering manager to oversee and manage end-to-end catering operations for corporate events, weddings, social gatherings, and large-scale outdoor events. The candidate will be responsible for planning, coordination, service quality, and overall event execution.

Key Responsibilities

Manage complete catering operations from planning to event execution

Coordinate with culinary, service and logistics teams for smooth operations

Ensure high standards of food quality, presentation and service delivery

Plan manpower deployment and supervise service staff during events

Manage client communication and ensure requirements are fulfilled

Prepare event planning sheets, operational checklists and service schedules

Monitor food cost, labor cost and operational expenses

Ensure hygiene standards, food safety regulations and operational SOP compliance

Oversee equipment planning, transportation and setup for events

Handle multiple events simultaneously and ensure timely execution

Requirements

Minimum 5 to 8 years experience in catering, banquet or hospitality operations

Strong leadership and team management skills

Experience in handling large-scale catering events

Excellent communication and problem-solving ability

Ability to work in fast-paced event environments

Preferred Background

Experience in luxury hotels, premium catering companies or large event operations

Location

Bangalore

Job Types

Full-time, Permanent

Pay

₹30,000.00 - ₹38,000.00 per month

Benefits

Food provided

Health insurance

Paid sick time

Paid time off

Provident Fund

Work Location

In person