Jobs›Dietician, Mumbai

Dietician

Shree Pragati Foundation`s Hira Mongi Navneet Hospital · Mumbai
Pagaar₹25,000mahina, jaisa likha hai
KahanMumbaiMaharashtra
TypeFull time
Posted26 Sep22 din pehle, SimplyHired se
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NutritionPatient assessmentPhysiology knowledgeBachelor's degreeHealth coachingCommunication skills
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Dietitian: Provide technical assistance in provision of nutritional care through diet therapy, nutrition education and participation in nutritional health care team.

DIETICIAN

  • Full professional and administrative responsibility including clinical dietetics and food service operations.
  • Intercede / interlink management and subordinates of department to ensure proper implementation of agendas on one hand and putting forth employee issues on the other.
  • May confer with physicians, other health professionals and administrative staff to resolve difficult operational, management, or clinical problems.
  • Confer with community groups to provide consultation and advice in areas of nutrition interpretation and intervention.
  • Develop, implement, and evaluate dietetic internship program.

Supervise maintenance of sanitary standards

  • Develop and direct implementation of menus – normal, therapeutic and emergency - based on food costing and standardization of recipes(94)
  • Monitor food production and service to ensure conformance to nutritional needs, quality standards, cost, and patient acceptance; incident report writing
  • Revision of cafeteria charges for patients and proposing the same to management.
  • Work in coordination with the catering manager regarding different issues of the kitchen like quality of food service, fiscal resources, etc

Other related duties as listed under ‘Dieticians’

  • Makes rounds of ward to check upon appearance of employees serving food, appearance of food on tray, and manner and amount of food served.
  • Upon request of physician, counsel’s inpatients and outpatients regarding procedures they should follow in maintaining diet therapy. Counseling in depth is done using demonstrations/visual aids (food models, pictures, measuring cups and spoons, etc) and handing out printed charts with modifications for the disease condition
  • Sensory evaluation of food prior to trolley loading and report to superiors if food is sub standard in any aspect
  • Delivers lectures, attends conferences or educational programs as representative of the hospital
  • Exhibits professionalism in oral and written communication
  • Performs other related work as required
  • All work prescribed the management time to time as per the exigencies.
  • Following the hierarchy policy as per the organogram and working as per the same.
Pay
From ₹25,000.00 per month
Work Location
In person

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