BE
Pastry Chef de Partie
beurre and creme · Mumbai
Pagaar₹20,000–30,000mahina, jaisa likha hai
KahanMumbaiMaharashtra
TypeFull time
Posted27 Sep8 din pehle, SimplyHired se
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GlazingCookingBakingFood preparationChef
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Job Description & Responsibilities
- Menu Development: Collaborate with Chef Prabodh to design and innovate menus for future rollouts.
- Daily Operations: Oversee and execute all pastry operations (making, baking, garnishing, glazing, etc.) according to the menu and daily demand.
- Costing & Pricing: Perform cost calculations and set pricing for new products.
- Team Training: Train kitchen staff on essential tasks, including scaling, basic prep, station cleaning, and equipment maintenance.
- Inventory Control: Manage stock levels for both raw ingredients and finished products to minimize waste and ensure freshness.
- Pay
- ₹20,000.00 - ₹30,000.00 per month
Benefits
Flexible schedule
Paid time off
Provident Fund
- Work Location
- In person
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