COMMIS-I/COMMI-II/DCDP/CDP -South Indian

Key Responsibilities:Food Preparation \& Cooking

• Prepare daily breakfast, lunch, dinner, and snacks as per the approved menu.
• Ensure taste, quality, and portion control of all dishes.
• Plan and prepare vegetarian and non-vegetarian dishes as required.
• Maintain consistency in food quality and presentation.

Kitchen Operations

• Ensure cleanliness and sanitation of the kitchen, utensils, and equipment.
• Follow proper storage of ingredients to avoid spoilage and wastage.
• Maintain stock of raw materials and inform supervisor in advance for replenishment.
• Assist in menu planning based on staff preferences and seasonal availability.

Health \& Safety

• Follow FSSAI or company food safety standards.
• Maintain personal hygiene and wear protective gear (apron, gloves, cap).
• Ensure proper temperature control and avoid cross-contamination.
• Monitor food expiry and discard spoiled items.

Teamwork \& Coordination

• Coordinate with Admin/HR regarding daily headcount for meals.
• Support in delivering meals on time during peak hours.
• Assist in special staff events or functions.

Record Keeping

• Maintain daily consumption records and inventory logs.
• Report equipment issues, shortages, or repairs needed.

Skills \& Requirements

• Proven experience as a Cook, hotels and restaurants
• Basic knowledge of South Indian / North Indian cuisine (as required).
• Ability to manage bulk and Ala cart cooking efficiently.
• Knowledge of food safety and hygiene practices.
• Good time management and multitasking skills.

Job Types

Full-time, Permanent

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

• Food provided

Education

• Diploma (Preferred)

Work Location

In person