Commis Chef ( Indian & Chinese)

Introduction / Job Description

Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.

This position requires exemplary organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A restaurant steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.

Duties & Responsibilities

Consistently offer professional, friendly and engaging service

Assist Food & Beverage Servers in all aspects of the dining experience

Assist guests regarding menu items in an informative and helpful way

Ensure the proper set up of all side stations in the outlet

Have knowledge of beverage lists and promotions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Ensure cleaning schedule is adhered to and to the required standard

Sweep, mop and polish restaurant

Wash down bar; clean and polish equipment

Clean lights, fans, chairs and tables

Make sure all areas of the bars and restaurants are clean, including side boards

Clean and mop lounge bar and equipment

Assist barman with transporting of stock from Department Store Rooms

Stock stipulated Food & Beverage areas with ice, as required

Make sure bar and restaurant equipment is correctly stored

Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas

Stock and tidy up Store Room

Requirements

Previous service experience an asset

Primary school education

Excellent communication and organizational skills

Strong interpersonal and problem-solving abilities

Ability to work cohesively with fellow colleagues as part of a team

Frequent lifting and carrying up to 50 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Skills

Excellent communication and organizational skills

Strong interpersonal and problem-solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast-paced environment

Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Types

Full-time, Permanent

Pay

₹20,306.00 per month

Benefits

Food provided

Provident Fund

Experience

total work

1 year (Preferred)

Work Location

In person