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commi 1

Gold Coins Club Resort · Bangalore
Pagaar₹18,000–25,000mahina, jaisa likha hai
KahanBangaloreKarnataka
TypeFull time
Posted7 Oct6 din pehle, SimplyHired se
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Jo skills maange hain26 likhe hain
Kitchen hygieneDiploma – Hotel ManagementKitchen health and safety standardsFood productionResort experienceProfessional disciplineFood portioningEnglishCleaning kitchen areasCulinary ArtsKitchen waste reductionFood service inventory managementHospitality industry experienceHospitality ManagementPlatingSupply inventory managementBasic knife skillsKitchen inventory controlHindiChefDiplomaHotel kitchen experienceFood safetyCommunication skillsTeam coordinationCommunication with kitchen staff
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Job Summary

Gold Coins Club & Resort, a premier hospitality and leisure destination in Electronic City, Bengaluru, is seeking a skilled and disciplined Commis 1 Chef. In this role, you will be responsible for a specific section of our kitchen (e.g., Continental, Indian, or Pan-Asian), preparing high-quality food, and ensuring strict adherence to cleanliness and hospitality standards. You will work closely with the Chef de Partie (CDP) and Sous Chef to ensure a seamless dining experience for restaurant guests and banquet events.

Key Responsibilities

Food Preparation & Cooking: Prepare, cook, and present dishes according to the resort's standard operating procedures (SOPs), recipes, and presentation specifications.

Section Management: Maintain clean, organized, and fully stocked culinary stations for your designated section (Indian, Continental, or Pan-Asian).

Mise en Place
Execute efficient prep work (chopping, marinating, portioning) ahead of rush hours to ensure timely service.
Hygiene & Food Safety
Maintain strict kitchen hygiene, sanitation, and food safety protocols in line with health regulations.
Inventory Control
Minimize food wastage, track stock levels, and inform the senior chef about ingredient shortfalls or ordering needs.
Team Collaboration
Coordinate smoothly with stewards, F&B service staff, and other kitchen staff for quick order turnarounds.

Candidate Requirements

Experience
1 to 3+ years of experience as a Commis 2 or Commis 1 in a 3-star/4-star resort or a reputable hotel/restaurant.
Education
Diploma or Degree in Hotel Management/Culinary Arts is preferred but practical experience is highly valued.
Skills
Strong foundational culinary skills, deep discipline, speed, and efficiency under pressure.
Language
Basic English or Hindi communication skills.

Perks & Benefits

Food provided during shift hours.

Shared accommodation (close to the resort).

Stable work environment with structured path for growth.

Pay
₹18,000.00 - ₹25,000.00 per month

Benefits

Food provided

Application Question(s)

what is your expected salary?

Work Location
In person

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