Sous Chef - Bakery and Pastry

Marriott Hotels Resorts · Bangalore

Senior

PagaarPagaar nahi likha

KahanBangaloreKarnataka

TypeFull time

Posted8 Oct8 din pehle, Adzuna se

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Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…

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