Sous Chef

Apollo Sindoori Hotels Ltd · Chennai

Senior

Pagaar₹50,000–64,000mahina, jaisa likha hai

KahanChennaiTamil Nadu

TypeFull time

Posted9 Oct10 din pehle, SimplyHired se

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Jo skills maange hain30 likhe hain

Kitchen hygieneFood storage optimisationKitchen health and safety standardsFacility maintenance issue reportingStaff supervisionKitchen staff training and mentoringMaintaining equipmentFood quality supervisionWaste reductionKitchen quality controlLabellingMentoring junior staffFood portioningCookingCost controlMenu planningKitchen waste reductionFood service inventory managementFood cost trackingKitchen cost controlProper food storageStaff trainingCost reductionSupply inventory managementManaging kitchen staffKitchen inventory controlFault reportingChefApprentice mentoringFIFO food stock rotation

Is job ke baare mein

Assist the Head Chef in managing daily kitchen operations.

Supervise and coordinate kitchen staff during food preparation and service.

Ensure consistency in food quality, taste, presentation, and portion sizes.

Monitor food inventory, stock levels, and ingredient quality.

Maintain food safety, hygiene, and sanitation standards.

Assist with menu planning, recipe development, and food costing.

Minimize food waste and control kitchen expenses.

Ensure proper storage, labeling, and rotation of food items.

Train and guide junior chefs and kitchen assistants.

Ensure timely food preparation and smooth kitchen service.

Maintain kitchen equipment and report maintenance requirements.

Support the Head Chef in achieving customer satisfaction and operational targets.

Pay: ₹50,000.00 - ₹64,000.00 per month

Benefits

Food provided

Leave encashment

Provident Fund

Work Location: In person

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