Production Supervisor

Contact

8056999883

Job Description

To oversee daily operations in the production unit and ensure smooth manufacturing of millet-based food products while maintaining quality, safety, and efficiency.

Responsibilities

• Monitor and manage day-to-day production activities to meet output targets.
• Ensure raw materials like various millets and packaging items are available as per production plans.
• Supervise workers involved in processing, roasting, mixing, and packaging of millet-based products.
• Allocate tasks to team members based on daily production needs and shift schedules.
• Ensure product quality by coordinating with the QA/QC team during in-process checks.
• Monitor machine performance, report faults, and ensure timely maintenance.
• Maintain hygiene and cleanliness in the production area as per FSSAI and internal food safety standards.
• Enforce health and safety measures among all production staff.
• Keep proper records of daily production, wastage, downtime, and shift reports.
• Share production updates and reports with senior management.
• Work with the R\&D team to support new product trials and implementation.
• Identify areas for process improvement to reduce waste and improve efficiency.
• Coordinate with internal departments like Stores, Purchase, Quality, and Dispatch to ensure smooth workflow.

Qualification

• Diploma or Degree in Food Technology, Mechanical Engineering, or related field.
• Minimum 2 years of experience in food processing or manufacturing (preferably millet or grain-based).
• Strong leadership and communication skills.
• Good understanding of food safety regulations and hygiene practices.

Job Type

Full-time

Pay

₹15,000.00 - ₹25,000.00 per month

Education

• Bachelor's (Preferred)

Experience

• Food production: 1 year (Preferred)

Location

• Tiruchirappalli, Tamil Nadu (Preferred)

Work Location

In person