Neapolitan Pizza Commis Chef

Job Responsibilities

• Prepare authentic Neapolitan pizza dough and maintain proper fermentation \& proofing.
• Handle dough mixing, portioning, balling and storage as per SOP.
• Hand-stretch pizza bases without using a rolling pin.
• Prepare pizza sauce, toppings and daily mise en place.
• Operate and maintain high-temperature pizza ovens safely.
• Ensure consistent pizza quality, taste, texture and presentation.
• Follow recipes, portion control and kitchen SOPs.
• Maintain excellent food hygiene, cleanliness and workstation standards.
• Monitor ingredient quality, stock and minimize wastage.
• Support senior chefs during busy service and maintain smooth kitchen operations.
• Follow FSSAI food-safety and kitchen-safety standards.

Requirements

• 1–3 years of experience in pizza/Italian kitchen preferred.
• Neapolitan pizza experience will be an advantage.
• Knowledge of dough fermentation, hydration and pizza baking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, discipline and willingness to learn.
• Basic Hindi/English communication preferred.

Preferred

Experience with Italian flour, San Marzano tomatoes, Fior di Latte mozzarella and high-temperature pizza ovens.

Pay

₹22,000.00 - ₹25,000.00 per month

Benefits

• Flexible schedule

Work Location

In person