MA
Chef de Partie
Marriott Hotels Resorts · Bangalore
PagaarPagaar nahi likha
KahanBangaloreKarnataka
TypeFull time
Posted12 Oct6 din pehle, Adzuna se
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Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experien…
Bangalore mein aisi jobs72 liveSab dekho →
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