Pastry Chef

Job Summary

Merlis Hotels, Coimbatore is seeking a creative and skilled Pastry Chef to lead and execute our dessert and bakery offerings. The ideal candidate will have a passion for innovation, strong technical knowledge of pastry arts, and the ability to deliver high-quality desserts that elevate guest experience across restaurants, banquets, and events.

Key Responsibilities

Prepare and present a wide range of pastries, desserts, cakes, breads, and bakery items with consistency and excellence.

Develop new dessert menus and seasonal specials aligned with the Merlis brand standards.

Ensure superior quality, taste, and presentation of all pastry products.

Manage daily pastry kitchen operations, including production planning and mise-en-place.

Maintain strict adherence to food safety, hygiene, and sanitation standards.

Control food costs, manage inventory, and minimize wastage.

Train, guide, and supervise junior pastry chefs and commis staff.

Coordinate with Executive Chef and kitchen team for menus, events, and special functions.

Ensure timely preparation for buffets, à la carte service, banquets, and celebrations.

Qualifications & Experience

Diploma or Degree in Bakery & Pastry Arts / Hotel Management.

Minimum 2–5 years of experience as a Pastry Chef or similar role in a reputed hotel or restaurant.

Strong knowledge of classic and modern pastry techniques.

Creativity, attention to detail, and a passion for desserts.

Ability to work under pressure and meet deadlines.

Team-oriented with good communication and leadership skills.

What We Offer

Opportunity to work with a growing luxury hospitality brand.

Creative freedom to innovate and showcase pastry skills.

Professional work environment with career growth opportunities.

Job Type

Full-time

Pay

Up to ₹65,000.00 per month

Benefits

Cell phone reimbursement

Flexible schedule

Food provided

Provident Fund

Work Location

In person