Quality Assurance Executive - Food Technologist

Job Title

Executive – Quality Assurance & RM Testing

Industry

Food Processing / FMCG

Department

Quality Assurance / Quality Control

Location

Waghodia

Job Purpose

To ensure the quality and safety of raw materials, in-process, and finished food products by conducting quality checks, laboratory testing, and maintaining compliance with food safety standards and regulatory requirements.

Key Responsibilities

Raw Material (RM) Testing

Conduct physical, chemical, and microbiological testing of incoming raw materials.

Verify RM quality against approved specifications and food safety standards.

Approve or reject raw materials and communicate non-conformities to procurement/stores.

Maintain RM sampling, testing, and approval records.

Quality Assurance & Process Control

Monitor in-process quality parameters during food production.

Ensure adherence to SOPs, GMP, GHP, and hygiene standards.

Support implementation and monitoring of HACCP, FSMS, and CCP controls.

Identify quality deviations and assist in root cause analysis and corrective actions.

Laboratory & Documentation

Perform routine lab tests and maintain calibration of lab equipment.

Maintain QA/QC documentation, test reports, COAs, and batch records.

Ensure proper documentation for internal audits and regulatory inspections.

Compliance & Audits

Ensure compliance with FSSAI, ISO 22000, BRC, or other applicable food safety standards.

Support internal, external, and customer audits.

Assist in vendor audits and RM supplier quality evaluation.

Job Types

Full-time, Permanent, Fresher

Pay

₹300,000.00 - ₹500,000.00 per year

Benefits

Health insurance

Paid sick time

Provident Fund

Work Location

In person