Bakery Helper

Responsibilities: Assist the baker and cake decorator with daily preparation and production work. Help with ingredient preparation, measuring, arranging, and storing materials. Maintain cleanliness and hygiene in the kitchen, workstations, utensils, and equipment. Clean baking tools, trays, surfaces, and kitchen areas regularly. Follow proper food safety, personal hygiene, and sanitation practices at all times. Assist with packing orders and organising ingredients and supplies. Keep the bakery neat, organised, and ready for daily operations. Requirements: A positive attitude, willingness to learn, punctuality, and a strong sense of cleanliness and responsibility. Previous bakery experience is preferred but not mandatory.