Steward

Table Maintenance : Promptly clear dirty dishes, glassware, and utensils; wipe down tables and chairs, and reset for new guests. Guest Service : Welcome guests, assist with seating, and provide service support (e.g., refilling water, delivering bread). Station Setup & Sanitation : Keep waiter stations stocked with utensils, napkins, and condiments. Follow all health, safety, and sanitation guidelines for a spotless environment. Support Roles : Assist service staff with delivering food/beverages and transporting used linen to the laundry area. Operational Support : Assist with opening/closing tasks, including cleaning dining areas, polishing silver, and organizing side stations. Noida sec 18(DLF)