Barista

Barista – Roles and Responsibilities Prepare and serve coffee, tea, and other beverages as per company standards. Operate and maintain coffee machines and equipment. Take customer orders and provide friendly customer service. Maintain cleanliness and hygiene at the counter and work area. Handle billing and cash transactions, if required. Ensure the quality, taste, and presentation of beverages. Manage stock of coffee beans, milk, syrups, and other ingredients. Follow food safety and hygiene guidelines. Coordinate with team members for smooth cafe operations. Ensure customer satisfaction and maintain Kiosk Kaffee service standards.