Barista cum Continental Chef

WE ARE HIRING

Looking for

Role

Barista cum Continental Chef

A combined Barista and Continental Chef manages both hot/cold beverage preparation and continental food production in a café setting.

Key Responsibilities

Beverage Preparation (Barista)

Craft espresso-based drinks, specialty coffees, teas, and iced beverages with consistent quality and presentation.

Operate and maintain coffee equipment, grinders, and espresso machines.

Food Preparation (Continental Chef)

Cook continental dishes including pastas, pizzas, sandwiches, burgers, salads, soups, and breakfast items.

Handle daily mise en place (ingredient prep), follow standard recipes, and control portion sizes.

Hygiene and Safety

Maintain strict cleanliness standards at the coffee bar and kitchen workstations.

Follow food safety guidelines and local hygiene regulations.

Inventory and Operations

Monitor stock levels for coffee beans, dairy, and kitchen ingredients to prevent shortages.

Manage waste, track food costs, and coordinate smoothly with the service team during peak hours.

Requirements and Qualifications

Skills: Proficiency in brewing specialty coffee alongside hands-on cooking experience with continental fast-casual or café menus.

Experience

Typically ranges from 6 months to 3+ years depending on the scale of the café or restaurant.

Soft Skills

Strong customer service, multitasking under pressure, and clear communication

Location

Visit now at shop no 5, Navkar Elite, Behind Navkar City Phase I, Naigaon East, Vasai, Palghar

Timing

10:00 AM - 10:00 PM

Experience

3-7 Years

Salary

₹10,000 - ₹20,000

Call

99873 51989/9765643631

Pay

₹12,000.00 - ₹20,000.00 per month

Benefits

Food provided

Work Location

In person