Pastry Chef

e are looking for an experienced Pastry Chef with 10–20 years of experience, preferably in 5-star hotels, to manage pastry and bakery operations and maintain high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

Manage daily pastry and bakery production.

Prepare cakes, pastries, desserts, chocolates, breads, and other bakery products.

Develop new dessert menus and seasonal specialties.

Ensure quality, taste, presentation, and consistency of all pastry items.

Manage inventory, food costs, wastage, and stock control.

Supervise, train, and guide pastry chefs and bakery team members.

Maintain food safety, hygiene, and sanitation standards.

Coordinate with the Executive Chef and other kitchen departments.

Ensure timely preparation for restaurants, buffets, banquets, and special events.

Monitor equipment maintenance and ensure proper kitchen operations.

Pay

₹150,000.00 - ₹200,000.00 per month

Work Location

In person