Commi I (Indian Cuisine)

Job Summary

Responsible for preparing authentic Indian dishes while maintaining food quality, taste consistency, presentation, hygiene, and kitchen safety standards.

Key Responsibilities

Prepare Indian curries, gravies, dals, vegetables, rice, breads, and other traditional dishes.

Complete daily mise en place, including cutting, marination, spice preparation, and ingredient portioning.

Follow standard recipes, portion sizes, and food presentation guidelines.

Ensure freshness and quality of raw materials and maintain proper storage practices.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Follow FIFO, food safety, and temperature control procedures.

Minimize food wastage and assist with stock checking and inventory management.

Coordinate with senior chefs to ensure timely food preparation and smooth kitchen operations.

Candidate Requirements

Minimum 2–3 years of experience in an Indian kitchen, preferably in a hotel or restaurant.

Good knowledge of Indian cuisine, regional gravies, masalas, and cooking techniques.

Ability to manage kitchen preparation and service efficiently.

Knowledge of food safety, hygiene, and sanitation standards.

Hotel management or culinary qualification preferred.

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid time off

Provident Fund

Work Location

In person