Runner

Company Description

Benne began with a simple idea — a love for dosas and sharing good food.

Our founders, Akhil and Shriya, grew up eating Bangalore-style benne dosa and missed that taste in Mumbai. What started as cooking for friends slowly became a pursuit to recreate something familiar, honest, and consistent.

At Benne, we’re working towards building spaces people enjoy returning to.

We care about doing things well — from service to food — and improving every day.

As we grow, we’re looking for people who take ownership, value quality, and are willing to learn.

If that sounds like you, you’ll fit right in.

Role Description

At Benne, it is all about warmth, care, and unforgettable experiences. The Runner oversees daily operations, ensuring smooth service, consistency, and high standards across all areas.

It’s about creating a space where guests feel valued. If you bring energy, professionalism, and a love for genuine hospitality, you’ll thrive with us.

Qualifications

A graduate or diploma holder in Hotel Management or Hospitality.

Knowledge of restaurant operations, dining etiquette, and food safety standards

Ability to work effectively under pressure in a fast-paced environment

Previous experience in a similar role and knowledge of Bangalore cuisine are a plus

Calm, efficient, and detail-oriented in fast-paced environments

Team player with a natural hospitality mindset

Prior FOH or guest-facing experience preferred

Strong communication and guest service skills

Compensation

Competitive and based on experience.

To Apply

Email your resume to anushka.r@shimowfoods.com

with the subject line

“Runner – Delhi and Gurgaon :)”

At Benne, every shift is another chance to make someone’s day.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person