VI
South Indian Chef
Vinsura Ventures Private Limited · Bangalore
Pay₹25,000–35,000a month, as listed
WhereBangaloreKarnataka
TypeFull time
Posted22 Oct14 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Skills they list19 named
Kitchen hygieneKitchen health and safety standardsStaff supervisionKitchen staff training and mentoringFood safety managementKitchen quality controlFood portioningCookingCost controlMenu planningKitchen waste reductionFood service inventory managementKitchen cost controlStaff trainingSupply inventory managementManaging kitchen staffKitchen inventory controlChefSauce preparation
About this job
South Indian Chef( Nati Style and Break fast )
Prepare authentic South Indian tiffins (breakfast items like idli, dosa, uttapam, pongal), main-course gravies, local spice pastes, and rice dishes according to standard recipes.
- Menu Planning & Innovation
- Collaborate on or design regional menus, balancing traditional flavors with modern presentation.
- Kitchen & Section Management
- Independently manage the South Indian or tiffin section during peak service hours.
- Quality & Hygiene Control
- Ensure compliance with food safety, sanitation, and temperature-control standards.
- Inventory & Cost Control
- Monitor stock levels, track raw material usage, and minimize food wastage.
- Staff Supervision & Training
- Train junior commis chefs, line cooks, and kitchen helpers on authentic techniques and portion control
- Contact Number
- 9900082893
- Salary
- Rs 25000 to Rs 35000
- Location
- White field
- Pay
- ₹25,000.00 - ₹35,000.00 per month
- Work Location
- In person
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