Cook / Chef

JOB DESCRIPTION Position: Andhra Cuisine Chef Job Summary We are looking for an experienced and passionate Andhra Cuisine Chef who specializes in authentic Andhra-style cooking, including traditional recipes, regional flavours, and spicy dishes. Key Responsibilities - Prepare authentic Andhra cuisine, including traditional Andhra meals and regional specialities. - Specialize in Andhra-style spicy curries, chutneys, pickles, and non-vegetarian dishes. - Maintain consistency in taste, quality, and presentation. - Ensure proper food hygiene, kitchen cleanliness, and food safety standards. - Manage ingredient preparation, stock usage, and food wastage. - Maintain quality standards and follow kitchen procedures. - Coordinate with kitchen staff to ensure smooth daily operations. Requirements - Minimum3 years of experience as a Chef, preferably specializing in Andhra cuisine. - Strong knowledge of authentic Andhra and Guntur-style cooking. - Ability to prepare traditional Andhra dishes with the correct taste and spice levels. - Good knowledge of food safety and kitchen hygiene. - Ability to manage kitchen operations efficiently. - Candidates with experience in South Indian cuisine and strong Andhra cooking skills are preferred. Additional Information - Accommodation provided. - Candidates should be willing to work at the designated job location. Interested candidates can share their updated resume for further details.