Pizza Maker

Pizza Maker / Pizza Chef Job Overview The Pizza Maker crafts high-quality, delicious pizzas according to company recipes and customer orders. This role requires working quickly in a hot, fast-paced environment, handling dough preparation from scratch, managing oven temperatures, and upholding strict food safety standards. Key Responsibilities Dough & Sauce Preparation: Measure, mix, knead, proof, and ball pizza dough; prepare fresh tomato, pesto, or specialty sauces. Order Assembly: Stretch dough, apply sauces, and layer cheeses, meats, and vegetables accurately to recipe specifications. Baking: Operate deck, conveyor, or wood-fired ovens, monitoring bake times and rotating pizzas for an even, golden crust. Prep & Inventory: Chop vegetables, slice meats, check stock levels, and help restock prep stations before and during service. Kitchen Sanitation: Maintain clean counters, sanitize equipment, scrape and scrub ovens, and comply with local health and HACCP guidelines. Customer Service & Support: Need to speak with the customer for ratings Qualifications & Skills Experience: Previous experience working in a commercial kitchen, bakery, or pizzeria preferred. Technical Skills: Knowledge of dough fermentation, stretching techniques, and oven management. Physical Stamina: Ability to stand for long shifts, work in high-heat environments, and lift heavy items (such as 50-lb bags of flour or dough trays).