TH
Continental Chef
THE MASTERCHEF · Bangalore
Pay₹35,000a month, as listed
WhereBangaloreKarnataka
TypeFull time
Posted24 Oct2 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list14 named
Kitchen hygieneKitchen health and safety standardsGrillingOperations managementKitchen quality controlMenu planningFood service inventory managementPlatingKitchen inventory controlSalad preparationChefFood safetyTime managementSauce preparation
About this job
A Continental Chef is responsible for preparing and presenting a variety of Continental dishes, including pasta, pizza, grilled meats, soups, salads, and sauces. The role involves maintaining food quality, taste, and presentation while following food safety and hygiene standards. The chef assists with menu preparation, manages kitchen operations, monitors food stock, and ensures customer satisfaction. Good culinary skills, teamwork, time management, and knowledge of Continental cooking techniques are essential for this position.
- Pay
- Up to ₹35,000.00 per month
Benefits
Flexible schedule
Food provided
- Work Location
- In person
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