North Indian chinese tandoor

We are looking for skilled and experienced North Indian, Tandoor, and Chinese Chefs who can prepare high-quality dishes while strictly following the restaurant’s standard recipes, preparation methods, portion sizes, and presentation guidelines. The candidate must maintain consistency in taste, food quality, hygiene, and kitchen operations.

Key Responsibilities

Prepare North Indian, Tandoori, and Chinese dishes according to the restaurant’s established recipes and standards.

Follow standardized recipes, ingredient measurements, cooking techniques, and presentation guidelines to maintain consistency in every dish.

Prepare gravies, marinades, sauces, spice mixes, and other ingredients as per the restaurant’s requirements.

Ensure proper seasoning, taste, texture, aroma, and presentation of all food items.

Maintain food quality, freshness, and consistency during every shift.

Follow food safety, hygiene, sanitation, and kitchen cleanliness standards.

Manage ingredient preparation, stock usage, and food wastage effectively.

Coordinate with the kitchen team to ensure timely preparation and service during busy hours.

Check the quality and freshness of raw materials before use.

Follow instructions from the Head Chef or Kitchen Manager and maintain the restaurant’s standard operating procedures (SOPs).

Pay

₹30,000.00 - ₹38,000.00 per month

Benefits

Food provided

Paid time off

Work Location

In person