Demi Chef de Partie/Chef de Partie

Shar Academy and HR Staffing · Bangalore

PayPay not listed

WhereBangaloreKarnataka

TypeFull time

Posted21 Oct8 days ago, via SimplyHired

Kaam checked

No fee, deposit or pay-to-apply signs

Day work

No vehicle or licence needed

Physical work

Skills they list21 named

Kitchen hygieneKitchen health and safety standardsAsian cuisineStaff supervisionKitchen staff training and mentoringTeam leadershipKitchen quality controlOperations coordinationMentoring junior staffCookingKitchen waste reductionFood service inventory managementIndian cuisineMentoringKitchen managementManaging kitchen staffKitchen inventory controlChefFood safetyCommunication skillsTeam coordination

About this job

Job Locations: Bengaluru & Tuticorin
Position: Chef de Partie (CDP)
Industry: Hospitality | Restaurants | Fine Dining

Key Responsibilities

Manage the assigned kitchen section.

Prepare dishes while maintaining taste, quality and presentation.

Supervise and guide junior kitchen staff.

Maintain food safety, hygiene and kitchen standards.

Monitor inventory and minimize food wastage.

Coordinate with the kitchen team for smooth operations.

Cuisine Specializations

Bengaluru: Asian Cuisine
Tuticorin: Tandoor | North Indian | Continental | Pizza | Asian | South Indian | Pantry

Candidate Profile

Relevant professional kitchen experience.

Strong knowledge of the applicable cuisine.

Ability to manage a kitchen section independently.

Team management and communication skills.

Benefits

Food, accommodation and uniforms as per company policy.

Attractive salary based on skills and experience.

Career growth opportunities.

Work Location: In person

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