Commis Pastry Chef

Key Responsibilities

Production Support

Assist in the preparation of breads, pastries, cakes, cookies, and other baked goods.

Follow recipes and guidance from the Pastry Chef to ensure quality and consistency.

Portion ingredients, prepare fillings, and support mise en place.

Kitchen Hygiene & Maintenance

Clean and sanitise pastry tools, equipment, and workstations.

Ensure proper storage of ingredients and maintain FIFO (First In, First Out) protocols.

Comply with FSSAI and HACCP food safety and hygiene guidelines.

Inventory & Stock Assistance

Assist in monitoring stock levels of baking ingredients.

Report shortages or quality issues to the senior kitchen team.

Help with unpacking and organising kitchen supplies.

Learning & Development

Observe and learn advanced pastry techniques under the supervision of senior staff.

Take part in training sessions and contribute ideas during product trials.

Adapt to café needs, including supporting during high-volume days and special events.

Requirements & Qualifications: Education: Certificate/Diploma in Bakery & Patisserie or Hotel Management Experience: 0–2 years of experience in a bakery, café, or commercial kitchen

Basic knowledge of baking techniques and pastry tools

Willingness to learn and take feedback constructively

Team player with good time management and attention to detai

Email your CV on

hr@goodfarmerfoods.in

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Paid sick time

Paid time off

Provident Fund

Work Location

In person