Commis I/II - Indian Tandoor

Position

Commis I / Commis II – Indian Tandoor

Department

Kitchen

Section

Indian Tandoor

Job Purpose

To assist in the preparation and cooking of Indian tandoori dishes while maintaining food quality, consistency, hygiene, and kitchen safety standards.

Key Responsibilities

Prepare and cook Indian tandoori dishes such as tandoori roti, naan, kulcha, paratha, kebabs, tandoori chicken, and paneer tikka.

Prepare marinades, spice mixes, dough, chutneys, and other mise en place required for the tandoor section.

Operate and maintain the tandoor safely and efficiently.

Ensure proper cooking temperatures, portion sizes, presentation, and taste consistency.

Follow recipes, standard operating procedures, and instructions from senior chefs.

Maintain cleanliness and hygiene of the tandoor, kitchen equipment, workstations, and storage areas.

Follow FIFO (First In, First Out), proper food storage, and stock rotation practices.

Check the quality and freshness of ingredients before use.

Minimize food wastage and assist with stock control.

Follow food safety, personal hygiene, and fire safety procedures.

Coordinate with other kitchen sections to ensure timely food service.

Support daily kitchen preparation, closing duties, and cleaning schedules.

Pay

₹21,000.00 - ₹26,000.00 per month

Work Location

In person