Commi Chef

Key Responsibilities – Commis (Continental Cuisine)

Assist the chef in preparing continental dishes, including pasta, sandwiches, salads, soups, sauces, and other menu items.

Perform food preparation activities such as cutting, chopping, portioning, and mise en place.

Prepare food according to standard recipes, quality standards, and presentation guidelines.

Operate kitchen equipment, including ovens, grills, fryers, and cooking ranges, safely and efficiently.

Ensure timely preparation and delivery of food orders during peak cinema hours.

Maintain cleanliness and hygiene across kitchen equipment, workstations, and food preparation areas.

Follow FSSAI guidelines and company SOPs for food safety, storage, and sanitation.

Ensure proper food storage, labeling, stock rotation, and FIFO practices.

Monitor ingredient quality, stock availability, and food wastage.

Maintain portion control and ensure consistent taste, quality, and presentation.

Coordinate with the kitchen team to ensure smooth and efficient kitchen operations.

Follow safety procedures and maintain discipline in the kitchen.

Support inventory checks and report stock shortages to the reporting chef.

Ensure proper handling of raw materials and prevent cross-contamination.

Pay

₹19,000.00 - ₹25,000.00 per month

Work Location

In person