Commis Chef/Chef de Partie

Job Role

We are looking for a Commis Chef to assist in daily kitchen operations and maintain consistency in food quality and presentation.

You will be responsible for

Preparing dishes as per standard recipes (SOPs)

Assisting in mise en place and prep work

Maintaining cleanliness and hygiene in the kitchen

Supporting senior chefs during service

Ensuring portion control and minimizing wastage

Handling basic cooking tasks (grilling, sautéing, assembling dishes)

Following kitchen safety standards

Expectations

Basic understanding of kitchen operations

Ability to follow instructions and SOPs strictly

Good speed and ability to work during rush hours

Clean working habits and hygiene awareness

Willingness to learn and grow

Team player attitude

Preferred Skills

Experience in café or continental kitchen (preferred but not mandatory)

Knowledge of basic cooking techniques

Familiarity with salads, sandwiches, breakfast, or desserts

Work Details

Full-time position

6 days working

Shift-based timing

Accommodation provided

Why Join Bug & Bean?

Opportunity to work in a growing café brand

Learn structured kitchen systems (SOP-based kitchen)

Hands-on experience with modern café menu

Growth opportunities within the team

“Only serious candidates willing to work in a fast-paced kitchen should apply.”

Pay

₹18,000.00 - ₹24,000.00 per month

Benefits

Food provided

Health insurance

Leave encashment

Paid sick time

Paid time off

Provident Fund

Work Location

In person