Deputy Manager F&B

POSITION GUIDELINES Name Year 202 6 Designation Deputy Manager Department Food & Beverages Qualification& Experience (minimum requirements preferred) Preferred Education: Hotel Management graduate or Bachelor’s degree in any field / It can be avoided if the number of years of work experience is high. Preferred Professional experience: Min 12 Years Our Mission To provide quality care with efficiency and highest safety standards by using cutting edge technology, human capital and seamless service…