Hostess

Role details

Adaaran Select Hudhuran Fushi is hiring a Hostess for its food & beverage service team in the Maldives. This is a full-time, on-site resort position based in North Malé Atoll. Creates a welcoming first impression and helps manage seating and guest flow in the resort’s dining venues.

About This Role

Creates a welcoming first impression and helps manage seating and guest flow in the resort’s dining venues. The role supports coordinated service in a premium all-inclusive island resort, with a focus on safety, responsible operations, accuracy and helpful teamwork with colleagues from other departments.

Key Responsibilities

Greet arriving guests warmly and assist with dining enquiries.

Coordinate reservations, waiting lists and seating plans.

Communicate table availability and special occasions with service teams.

Guide guests to tables and share relevant restaurant information.

Maintain a tidy entrance and accurate reservation or guest notes.

Handle basic questions respectfully and escalate special requests.

Useful Experience and Skills

Warm, confident guest communication and personal presentation.

Organisational skills for seating and reservation coordination.

Familiarity with a restaurant welcome desk is useful.

Patience, discretion and teamwork during busy meal periods.

About Adaaran Select Hudhuran Fushi

Situated on Lhohifushi Island in North Malé Atoll, Maldives, Adaaran Select Hudhuran Fushi offers island hospitality among tropical gardens, beach and ocean villas. The resort features dining venues, leisure facilities, spa, water sports and access to the well-known Lohis surf break. Team members across food and beverage, guest services, retail, accommodation and back-of-house operations contribute to guests’ experience.

Location and Job Type

Employer: Adaaran Select Hudhuran Fushi. Employment: Full Time. Department: Food & Beverage Service. Work arrangement: On site. Address: North Male Atoll, Republic Of Maldives, North Male Atoll 20334, Maldives. Island-based resort work involves coordination across departments.

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