Waiter

Role details

Adaaran Select Hudhuran Fushi is hiring a Waiter for its food & beverage service team in the Maldives. This is a full-time, on-site resort position based in North Malé Atoll. Delivers welcoming table service and attentive food and beverage support for resort guests.

About This Role

Delivers welcoming table service and attentive food and beverage support for resort guests. The role supports coordinated service in a premium all-inclusive island resort, with a focus on safety, responsible operations, accuracy and helpful teamwork with colleagues from other departments.

Key Responsibilities

Prepare tables, service stations and dining equipment before opening.

Welcome guests and explain menu options and service arrangements.

Take orders accurately and check dietary requests with the kitchen.

Serve food and beverages professionally and clear tables promptly.

Keep guest areas clean, stocked and ready for the next service.

Handle feedback politely and communicate concerns to supervisors.

Useful Experience and Skills

Relevant service experience or willingness to learn resort standards.

Clear communication and guest-focused interpersonal skills.

Careful order accuracy, hygiene and safe food service habits.

Ability to work with kitchen and restaurant colleagues.

About Adaaran Select Hudhuran Fushi

Situated on Lhohifushi Island in North Malé Atoll, Maldives, Adaaran Select Hudhuran Fushi offers island hospitality among tropical gardens, beach and ocean villas. The resort features dining venues, leisure facilities, spa, water sports and access to the well-known Lohis surf break. Team members across food and beverage, guest services, retail, accommodation and back-of-house operations contribute to guests’ experience.

Location and Job Type

Employer: Adaaran Select Hudhuran Fushi. Employment: Full Time. Department: Food & Beverage Service. Work arrangement: On site. Address: North Male Atoll, Republic Of Maldives, North Male Atoll 20334, Maldives. Island-based resort work involves coordination across departments.

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