Jobs›Production Incharge, Madurai

Production incharge

Thiagarajan Agro Products Pvt Ltd · Madurai
PayPay not listed
WhereMadurai
TypeFulltime
Posted26 Oct7 days ago, via Indeed
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
About this job
  • Plan and implement machine layout and optimize equipment usage.
  • Lead new product line development and scaling of products.
  • Manage daily production operations of the batter division.
  • Monitor and control production cost while maintaining efficiency.
  • Conduct product shelf-life studies and maintain related documentation.
  • Coordinate equipment maintenance and resolve technical issues.
  • Maintain and update lab testing records for product safety and quality.
  • Innovate new packaging designs suitable for product shelf-life and branding.
  • Ensure strict adherence to quality compliance standards (GMP, FSSAI, HACCP).
  • Additional Expectations for Experienced Candidates
  • Plant Layout \& Design Expertise: Strong knowledge of plant layout, process flow design, and capacity optimization.
  • Adoption of Latest Technologies: Ability to identify, evaluate, and implement new technologies to enhance production efficiency and quality.
  • Cost Ownership: Take full responsibility for cost control and budget adherence while improving productivity.
  • Production Planning \& Execution: Plan and execute production schedules to meet market demand and timelines.
  • Statutory \& Quality Compliance: Ensure compliance with statutory requirements
  • (FSSAI, GMP, HACCP) and maintain high standards of quality and safety.
  • New Product Development \& Innovation: Drive innovative product development initiatives, including recipe formulation, process improvement, and packaging design.

Desired Candidate Profile

  • Qualification: B.Tech / M.Tech in Food Technology, Food Process Engineering, or related fields.
  • Experience: Minimum 3 years of experience in food production, preferably in ready-to-cook/ready-to-eat or fermented food products.
  • Strong understanding of food production systems, hygiene standards, and quality assurance protocols.
  • Practical knowledge in shelf-life testing and lab analysis.
  • Good planning, documentation, and leadership skills.
  • Exposure to ready-to-cook or fermented food products will be an added advantage.
  • Compensation: Pay will match industry standards and will be commensurate with experience.
Job Type
Full-time
Pay
From ₹20,000.00 per month
Work Location
In person

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