Kitchen Staff

Key Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Take food and drink orders accurately.
• Provide menu recommendations and answer customer questions.
• Serve food and beverages to customers in a timely manner.
• Ensure tables are set properly with utensils, napkins, and condiments.
• Check on customers during their meals to ensure satisfaction.
• Handle customer complaints or concerns professionally and escalate as necessary.
• Clear and clean tables promptly after customers leave.
• Maintain cleanliness of the dining area and workstations.
• Assist with setting up and breaking down the dining area before and after service.
• Follow health and safety regulations, including proper food handling and sanitation.

Waiter Requirements

• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.

Job Location

Kochi, Kerala

Experience

0-3 years experience

Additional Benefits

Accommodations + 150rs daily allowance+ Daily Incentives

Job Type

Full-time

Pay

₹13,000.00 - ₹15,000.00 per month

Schedule

• Day shift

Supplemental Pay

• Performance bonus

Work Location

In person

Job Types

Full-time, Fresher

Pay

₹13,000.00 - ₹15,000.00 per month

Work Location

In person