Commi chef-parotta

Job Title

Commi Chef – Parotta

Department

Kitchen / Food Production

Employment Type

Full-Time

Job Summary

We are looking for a skilled and hardworking Parotta Commi Chef to prepare fresh, high-quality parottas and other Indian breads. The candidate should have knowledge of dough preparation, kneading, stretching, cooking techniques, and kitchen hygiene standards.

Key Responsibilities

• Prepare and knead dough for Kerala parotta, Malabar parotta, chapati, and other Indian breads.
• Portion, rest, stretch, layer, and shape dough according to kitchen standards.
• Cook parottas to achieve the correct texture, colour, and crispness.
• Prepare dough and ingredients according to daily production requirements.
• Maintain consistency in taste, size, quality, and presentation.
• Follow recipes, portion standards, and instructions from the senior chef.
• Maintain cleanliness of the work station, equipment, and kitchen.
• Follow food safety, personal hygiene, and safe food-handling procedures.
• Monitor ingredient stock and minimize food wastage.
• Support the kitchen team during busy service hours.

Requirements

• Previous experience in a South Indian or Kerala kitchen is preferred.
• Knowledge of Kerala parotta and Malabar parotta preparation.
• Ability to prepare dough, stretch and layer parottas, and cook them properly.
• Good speed, consistency, and teamwork.
• Willingness to work shifts, weekends, and holidays as required.
• Basic knowledge of kitchen hygiene and food safety.

Skills Required

• Parotta dough preparation
• Dough kneading and portioning
• Parotta stretching and layering
• Tawa cooking
• Kitchen hygiene and food safety
• Time management and teamwork

Experience

As per the hotel's or restaurant's requirements.

Reporting To

Senior Chef / Sous Chef / Head Chef

Pay

₹16,000.00 - ₹25,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Provident Fund

Work Location

In person