Sous Chef / Senior CDP - Kerala Cuisine

Sous Chef / Senior CDP / Chef de Partie - Kerala Cuisine \| Kazhakoottam, Trivandrum

Salary

Rs. 30,000 - 35,000 per month + performance increments

Working hours

7:00 AM - 5:00 PM (includes 2 hours break)

Weekly off

Sundays holiday

Location

Opposite Technopark Phase 1, Kazhakoottam, Thiruvananthapuram

About Fitora Foods

Fitora is a healthy meal subscription kitchen in Trivandrum. We cook fresh Kerala-style lunch and dinner boxes (rice, curry, thoran, pachadi, fish, chicken, beef, paneer, dosa, chapathi) for daily customers, with low oil and controlled portions.

What you will do

• Run daily lunch and dinner production for our meal boxes

• Cook authentic Kerala and South Indian dishes: fish curry, chicken curry, beef roast, thoran, avial, sambar, pachadi

• Lead and train assistant cooks and kitchen helpers

• Follow standard recipes and portion weights for each diet plan

• Maintain hygiene, FSSAI standards, FIFO storage and stock control

• Help create new healthy dishes with our dietitian

Who we are looking for

• 3+ years as Sous Chef, Senior CDP, CDP, Head Cook or South Indian Cook

• Hotel, restaurant, catering, cloud kitchen or institutional kitchen experience

• Strong Kerala cuisine skills

• Can speak Malayalam (English is a plus)

Good to have

experience in bulk cooking, catering, healthy or diet food, food costing

Why join us

• Fixed day shift: 7 AM - 5 PM, no late-night hotel shifts

• Every Sunday off

• Growth to Head Chef / Kitchen Manager

• Growing healthy food brand in Trivandrum

Call / WhatsApp

7012673058

Email

fitorafood@gmail.com

Pay

₹30,000.00 - ₹35,000.00 per month

Ability to commute/relocate

• Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience

• professional kitchen / chef: 3 years (Required)

Language

• Malayalam (Required)

Work Location

In person