Jobs›Conti Commis, Delhi

Conti Commis

Altogether Experimental - ATE · Delhi
Pay₹17,000–25,000a month, as listed
WhereDelhi
TypeFull time
Posted26 Oct3 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
No vehicle or licence needed
Physical work
Skills they list38 named
Kitchen hygieneFood storage optimisationKitchen health and safety standardsFood productionFood handlingFood plating designEquipment cleaningMaterial receipt inspectionsReceiving food inventory deliveriesCafé experienceProfessional disciplineKitchen quality controlLabellingFood portioningCookingCleaning kitchen areasKitchen waste reductionFood service inventory managementFIFOHospitality industry experienceProper food storagePlatingReceiving shipmentsFood service experienceIncoming goods inspectionVisual inspection of received goodsFood preparationStock receivingSandwich assemblySalad preparationChefDiplomaRestaurant experienceCommunication skillsTeam coordinationFIFO food stock rotationTime managementSauce preparation
About this job

Job Summary

We are looking for a passionate and motivated Commis Chef specializing in Continental cuisine to join our café kitchen team. The candidate will assist in daily kitchen operations, food preparation, cooking, and maintaining quality and hygiene standards while ensuring consistency in food presentation and taste.

Key Responsibilities

Assist in preparing and cooking Continental dishes, including pasta, sandwiches, burgers, salads, soups, and appetizers.

Prepare mise en place before service and ensure all ingredients are ready for use.

Follow standard recipes, portion sizes, and plating guidelines.

Support senior chefs during food preparation and service.

Maintain consistency in taste, quality, and presentation.

Ensure proper storage, labeling, and rotation of food items using FIFO practices.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Follow food safety standards and kitchen SOPs.

Monitor ingredient usage and minimize food wastage.

Assist with receiving and checking the quality of kitchen supplies.

Work efficiently during busy service hours and coordinate with the kitchen team.

Follow instructions from senior chefs and contribute to smooth daily operations.

Required Skills and Qualifications

Basic knowledge of Continental cuisine and café-style food preparation.

Knowledge of pasta, sandwiches, burgers, salads, and basic sauces.

Understanding of kitchen hygiene and food safety practices.

Ability to follow recipes and instructions accurately.

Good teamwork, communication, and time-management skills.

Willingness to learn and adapt to kitchen requirements.

A culinary certificate or diploma is preferred but not mandatory.

Experience

0–5 years of experience in a café, restaurant, or commercial kitchen.

Freshers with relevant culinary training may also apply.

Personal Attributes

Passion for cooking and food presentation.

Positive attitude and willingness to learn.

Ability to work under pressure during peak service hours.

Punctual, disciplined, and attentive to detail.

Work Location

South Delhi and Gurgaon

Compensation
As per experience and skills.
Pay
₹17,000.00 - ₹25,000.00 per month
Work Location
In person

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